
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bonvini-Hamel, Madalene &#8211; The Bell Bookshop</title>
	<atom:link href="https://www.bellbookshop.co.uk/book_author/bonvini-hamel-madalene/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.bellbookshop.co.uk</link>
	<description>Henley-on-Thames</description>
	<lastBuildDate>Thu, 07 Oct 2021 16:20:20 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9</generator>

<image>
	<url>https://www.bellbookshop.co.uk/wp-content/uploads/2020/08/cropped-Bell-Background-Blue-32x32.png</url>
	<title>Bonvini-Hamel, Madalene &#8211; The Bell Bookshop</title>
	<link>https://www.bellbookshop.co.uk</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>The British Larder: A Cookbook For All Seasons</title>
		<link>https://www.bellbookshop.co.uk/product/the-british-larder-a-cookbook-for-all-seasons/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 01 Oct 2020 00:00:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.bellbookshop.co.uk/product/the-british-larder-a-cookbook-for-all-seasons/</guid>

					<description><![CDATA[Celebrating the seasonal bounty of Britain's produce, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally.]]></description>
										<content:encoded><![CDATA[<p><i>The British Larder </i>is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain&#8217;s produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene&#8217;s own sumptuous food photography. Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
