This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design,   rather than reliant on   special   ingredients or substitutions.

Whether you’re on a gluten-free diet or simply looking to experiment with gluten-free cooking, you’ll discover   delectable , easy-to-use recipes from breakfast to dinner and dessert.  

Ranging from iconic dishes to   much-loved   regional foods, the   global recipes   in this collection   include   Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina) , Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.

With  The Gluten-free Cookbook  on your kitchen   shelf , you will never be without a tasty and reliable meal, prepared naturally and without compromise.