Built in a bygone era, Highclere Castle and its surrounding five-thousand-acre estate is a place where history breathes through its walls and verdant landscapes.

From the grandeur of Victorian architecture to the whispers of Anglo-Saxon roots, every stone and tree has a story to tell throughout its sweeping grounds. Lady Carnarvon shares tales of past residents, from Lady Almina’s legendary 1920s parties to the enigmatic ghosts that roam the halls of the castle.
With the passing months and seasons, Lady Carnarvon reveals what it truly means to live and work in this extraordinary home. From gardening, entertaining, exploring the outdoors with their eight dogs and opening the gates to a film crew – for many weeks and seasons – culminating in the latest Downton Abbey film.

Highclere is where history, royalty, nature, and community weave together in a tapestry as rich as the castle itself.

Between November 1922 and spring 1923, a door to the ancient Egyptian world was opened. The discovery of the tomb of Tutankhamun would be the most astonishing archaeological find of the century, revealing not only the boy pharaoh’s preserved remains, but thousands of finely crafted objects, from the iconic gold mask and coffins to a dagger made from meteorite, chalices, beautiful furniture and even 3000-year-old food and wine. The world’s understanding of Ancient Egyptian civilisation was immeasurably enhanced, and the quantity and richness of the objects in the tomb is still being studied today. Two men were ultimately responsible for the discovery: Lord Carnarvon and Howard Carter. It was Lord Carnarvon who held the concession to excavate and whose passion and ability to finance the project allowed the eventual discovery to take place.

The Earl and the Pharaoh tells the story of the 5th Earl of Carnarvon. Carnarvon’s life, money and sudden death became front-page news throughout the world following the discovery of the tomb, fuelling rumours that persist today of ‘the curse of the pharaohs’. His beloved home, Highclere Castle, is today best-known as the set of Downton Abbey.

Drawing on Highclere Castle’s never-before-plumbed archives, bestselling author Fiona, the Countess of Carnarvon, charts the twists of luck and tragedies that shaped Carnarvon’s life; his restless and enquiring mind that drove him to travel to escape conventional society life in Edwardian Britain.

Between November 1922 and spring 1923, a door to the ancient Egyptian world was opened. The discovery of the tomb of Tutankhamun would be the most astonishing archaeological find of the century, revealing not only the boy pharaoh’s preserved remains, but thousands of finely crafted objects, from the iconic gold mask and coffins to a dagger made from meteorite, chalices, beautiful furniture and even 3000-year-old food and wine. The world’s understanding of Ancient Egyptian civilisation was immeasurably enhanced, and the quantity and richness of the objects in the tomb is still being studied today. Two men were ultimately responsible for the discovery: Lord Carnarvon and Howard Carter. It was Lord Carnarvon who held the concession to excavate and whose passion and ability to finance the project allowed the eventual discovery to take place.

The Earl and the Pharaoh tells the story of the 5th Earl of Carnarvon. Carnarvon’s life, money and sudden death became front-page news throughout the world following the discovery of the tomb, fuelling rumours that persist today of ‘the curse of the pharaohs’. His beloved home, Highclere Castle, is today best-known as the set of Downton Abbey.

Drawing on Highclere Castle’s never-before-plumbed archives, bestselling author Fiona, the Countess of Carnarvon, charts the twists of luck and tragedies that shaped Carnarvon’s life; his restless and enquiring mind that drove him to travel to escape conventional society life in Edwardian Britain.

This book reveals the treasures within Highclere Castle’s land and estates: Georgian architecture, follies, secret gardens, the monks’ garden, wildflower meadows and the woods of enchantment. Alongside history and anecdotes, this book also details sumptuous recipes for dishes inspired by local, seasonal produce, such as Heritage Tomato Tart, Highclere Baked Figs with Goats Cheese, and Honeyed Winter Vegetable Salad.

Beautifully illustrated with full-colour photography, Seasons at Highclere is full of gastronomical delights, the stories of the treasures within Highclere Castle’s grounds, untold secrets from the castle’s archives and much more. This is the perfect gift or keepsake, and a book to be cherished for years to come.