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	<title>Chung, C?line &#8211; The Bell Bookshop</title>
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	<title>Chung, C?line &#8211; The Bell Bookshop</title>
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		<title>Bao family</title>
		<link>https://www.bellbookshop.co.uk/product/bao-family/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 18 May 2023 00:00:00 +0000</pubDate>
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					<description><![CDATA[<i><b>Bao Family</b></i> celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.]]></description>
										<content:encoded><![CDATA[<p><b>Full of recipes sharing their love of bao as well as other Chinese dishes, the <i>Bao Family</i> cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.</b><b><br /></b><br /><b>Through over 80 classic yet accessible and playful recipes, Cline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. </b>Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns &#8211; that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.</p>
<p><b><i>Bao Family</i> is a bold celebration of Chinese food today</b>, spanning meals all through the day. The key recipes all feature <b>handy step-by-step instructions</b>, and every dish is imbued with the love that Cline and her family have for their homeland of Wenzhou, from their home in Paris.</p>
<p><b>Recipes include:</b><br />Stir-fried vegetarian noodles<br />Pumpkin fries with salted egg<br />Fried egg on rice<br />Charsiu bao<br />Har gow<br />Chinese spring rolls<br />Wonton soup<br />Steamed pork ribs with garlic and black beans<br />Salt-and-pepper chicken</p>
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