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	<title>Cosson, Audrey &#8211; The Bell Bookshop</title>
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	<description>Henley-on-Thames</description>
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	<title>Cosson, Audrey &#8211; The Bell Bookshop</title>
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		<title>Rome</title>
		<link>https://www.bellbookshop.co.uk/product/rome-12/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 25 Jun 2026 00:00:00 +0000</pubDate>
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					<description><![CDATA[With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, 'Rome' transports readers to all the delicious sights, smells and flavours of Italy's oldest city.]]></description>
										<content:encoded><![CDATA[<p>Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes&#8230; <i>Rome</i> celebrates simple, seasonal produce<br />from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all&#39;Arrabbiata and Pangiallo, the golden bread of Rome.</p>
<p>This is the eternal city as you&#39;ve never tasted it before.</p>
<p>Chapters include:<br />1. <b>Antipasti</b>: bruschetta, zucchini flower fritters, mozzarella crouettes<br />1. <b>Pane (bread) e pizza</b>: white pizza, Roman roll, pizza scrocchiarella<br />2. <b>Pasta e gnocchi: </b>bucatini all&#39;amatriciana, penne all&#39;arrabbiata, gnocchi alla romana, spaghetti alla carbonara<br />3. <b>Carne</b> <b>(meat) e pesce (fish): </b>Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas<br /><b>4. Verdure (vegetables): </b>spring vegetable soup, zucchini alla Romana, stuffed tomatoes<br />5. <b>Dolci (dessert)</b>: almond cookies, granita, traditional Roman cake</p>
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