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	<title>Devi, Anjula &#8211; The Bell Bookshop</title>
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	<title>Devi, Anjula &#8211; The Bell Bookshop</title>
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		<title>15-minute Indian</title>
		<link>https://www.bellbookshop.co.uk/product/15-minute-indian/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 00:00:00 +0000</pubDate>
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					<description><![CDATA[<p>Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.</p>]]></description>
										<content:encoded><![CDATA[<p><b><i>15-Minute Indian</i> teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.  </b></p>
<p>With <b>over 90 fuss-free recipes </b>you&#8217;ll be amazed at what you can achieve in the time. Cook <b>healthy</b><b>midweek meals from scratch</b> such as:<br />  </p>
<ul>
<li>Salmon with Fenugreek and Ginger</li>
<li>Tangy Green Chickpeas with Tomatoes and Fennel</li>
<li>Sweet and Tart Aubergines</li>
<li>Garlic and Chilli Paneer</li>
</ul>
<p>There are chapters for legumes, veggies, fish, potatoes and breads, so you can also <b>combine dishes to create a sumptuous feast</b> without spending a day in the kitchen.  </p>
<p>Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You&#8217;ll find  <b>short ingredients lists,</b>  <b>straightforward methods</b> and <b>genuinely quick recipes</b> without sneaky hours of prep.  </p>
<p>What&#8217;s more, the <b>clever short-sharp-cooking method </b>releases the spices in a way that adds a <b>whole new level of fresh flavours and textures</b> &#8211; a completely different, achievable way to enjoy Indian food.<b><br /></b><br />Lighter, fresher and full of goodness, <i><b>15-Minute Indian</b></i> contains no-sweat recipes you&#8217;ll turn to again and again &#8211; a must-have for the modern cook.  </p>
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