Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. It’s plentiful yet healthy, with the added delight of conjuring up images of the most magical places in the world – the Greek islands! Eating these dishes at home will instantly transport you to a beach-side taverna enjoying lunch al fresco under an ancient olive tree.

In her new book, Greek chef and food writer Carolina Doriti showcases Mediterranean food with a unique focus on the Greek islands. Alongside stunning photography, her recipes will inspire you to recreate some Greek holiday magic in your own kitchen. What are you waiting for! Throw open the windows, let the breeze in and bring some of these Greek classics into your kitchen:
– Fluffy pancakes drizzled with honey and sprinkled with walnuts
– Melon, feta and mint salad
– Barbecue pork souvlaki with pita bread
– Artichoke bake
– Langoustines with courgettes
– Greece’s famous Freddo coffee

“A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea.” – Itamar Srulovich, Honey & Co

A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients.

Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine.

Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.