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	<title>Flanagan, Mark &#8211; The Bell Bookshop</title>
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	<title>Flanagan, Mark &#8211; The Bell Bookshop</title>
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		<title>Royal teas</title>
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		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Mon, 08 May 2017 00:00:00 +0000</pubDate>
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					<description><![CDATA[Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time  treats. Recipes and clear instruction will guide you  through making pastries and savouries, biscuits and  show-stopping cakes, from a springtime picnic to a  festive Christmas tea, all with the royal touch.]]></description>
										<content:encoded><![CDATA[<p>There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken  more seriously than at Buckingham Palace, where  30,000 afternoon teas are served every year at the  summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time  treats. Recipes and clear instruction will guide you  through making pastries and savouries, biscuits and  show-stopping cakes, from a springtime picnic to a  festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the  local and seasonal ingredients used by Mark Flanagan,  such as the deliciously syrupy jam made from the  mulberry trees of Buckingham Palace gardens, and the  bee hives that keep the Royal Household in honey all  year round.</p>
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