Closed shops and roast dinners. Bulky newspapers and the hum of lawnmowers. Strolls to nowhere in particular and visiting snoozing grandparents. Television theme tunes cueing bath time and a sudden dread of the looming week ahead…

Through an assortment of rituals and activities, Sundays came to be the unique day in our week – whether tedious, pleasant or somewhere in-between. But have they changed over time? Has anything interesting ever happened on a Sunday? Have we forgotten how to do Sunday? And, in our rushed modern lives, should we now try to recapture that distinctive, unhurried Sunday feel?

Offering answers to those questions and more through a mix of travelogue and social history, Sunday Best entertainingly charts the story of what author Daniel Gray argues is the People’s Day. Told through Sundays whiled away in places from the Hebrides to Hyde Park – via Sunderland, Scarborough, the Peak District and beyond – Gray’s latest book is a charming journey in time and place.

Closed shops and roast dinners. Bulky newspapers and the hum of lawnmowers. Strolls to nowhere in particular and visiting snoozing grandparents. Television theme tunes cueing bath time and a sudden dread of the looming week ahead?

Through an assortment of rituals and activities, Sundays came to be the unique day in our week – whether tedious, pleasant or somewhere in-between. But how did they change over time? Has anything interesting ever happened on a Sunday? Have we forgotten how to do Sunday? And, in our rushed modern lives, should we now try to recapture that distinctive, unhurried Sunday feel?

Offering answers to those questions and more through a mix of travelogue and social history, Sunday Best entertainingly charts the story of what author Daniel Gray argues is the People’s Day. Told through Sundays whiled away in places from the Hebrides to Hyde Park – via Sunderland, Scarborough, The Peak District and beyond – Gray’s latest book is a charming journey in time and place. Sunday Best offers nostalgia, people’s history and affectionate, absorbing writing – a book drenched in the scent of gravy and summoning the faint sound of church bells.

‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie

Step inside and unwrap this deliciously entertaining look at Britain’s national dish.

There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.

Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.

Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.