‘A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore’ The Times

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. In The Green Cookbook, she shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load.

‘Makes cooking from scratch accessible to everyone’ Niki Segnit, author of The Flavour Thesaurus

‘Rukmini just keeps pulling all these absolute bangers out of the bag’ India Knight

‘A soothing guide in our more-hectic-than-ever lives’ Alexina Anatole, author of Bitter

‘Gorgeous recipes’ Melissa Hemsley, author of Real Healthy

Praise for Rukmini Iyer’s Roasting Tin series:

‘Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

‘So delicious. So easy’ Nina Stibbe

‘A boon for any busy household’ Jay Rayner

A BBC GOOD FOOD ‘BEST INDIAN COOKBOOK’
‘A joy of a book’ Sunday Times
‘A must-have’ Rachel Roddy

Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.

Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.

‘A practical and inspiring delight’ Niki Segnit, author of The Flavour Thesaurus

‘An instant classic‘ Felicity Cloake

‘Clever, speedy, manageable‘ India Knight

‘Rukmini’s best book yet’ Stuart Heritage

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Bring delicious one-tin versions of your favourite recipes from around the world to your table this Christmas.

Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways.

Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’, and this book delivers with its bold, punchy, and global flavours. It’s the perfect way to bring the world to your dinner table this winter.

Just chop a few ingredients, pop them into a roasting tin and let your oven do the work. Featuring 75 easy-to-make recipes that make great use of storecupboard ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.

Everyone loves the The Roasting Tin series:

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

‘This book has changed my life’ Juno Dawson

‘It’s a boon for any busy household’ Jay Rayner

‘Wonderful. So delicious. So easy’ Nina Stibbe

‘I love Rukmini Iyer’s books’ Judy Murray, OBE

10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.

THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.

Chapters include:

• worknight dinners: sticky soy honey roasted salmon
• family favourites: aubergine, courgette & macaroni bake
• lunchboxes: halloumi & bulgur wheat salad with avocado & mango
• date night: cheesy baked gnocchi with fig & hazelnut
• feed a crowd: spiced chicken with peppers, aubergine & onion
• weekend cooking: English breakfast tray bake
• sweets: chocolate, sage & sea salt giant cookie

PRAISE FOR THE ROASTING TIN SERIES:

‘So clever and fantastic for families’ Daily Telegraph

‘Earned a place in kitchens up and down the country’ Nigella Lawson

‘Simple, stress-free dinner ideas’ Evening Standard

‘The beauty of this kind of cooking is it requires so little preparation’ Daily Mail

‘The book that changed our ability to cook under pressure‘ Ruby Tandoh, Vittles

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

Quick, simple and delicious: Boost your plant intake with this iconic book of easy one-tin recipes. Half vegan, half vegetarian, all delicious.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

Combine everyday plant-based ingredients with a few minutes prep – and then let your oven do the work!

This winter, why not give greens some love?

‘A boon for any busy household’ Jay Rayner

‘This book has changed my life’ Juno Dawson

‘So delicious. So easy’ Nina Stibbe

‘A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge‘ Independent

Cook quick and easy delicious meals to enjoy at home this winter. Perfect for busy people who want to make simple but satisfying home cooked dinners.

The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These recipes are for anyone who wants to eat nutritious food made from scratch.

‘I love Rukmini Iyer’s books’ Judy Murray, OBE

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.