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	<title>Kenedy, Jacob &#8211; The Bell Bookshop</title>
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	<title>Kenedy, Jacob &#8211; The Bell Bookshop</title>
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		<title>Gelupo Gelato</title>
		<link>https://www.bellbookshop.co.uk/product/gelupo-gelato/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 27 May 2021 00:00:00 +0000</pubDate>
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					<description><![CDATA[Gelato has a special place in the hearts of Italians of all ages - it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. 'Gelupo Gelato' presents a rainbow spectrum of gelati: from fruity yoghurt &#038; lemongrass, lime sherbet or peach and blood orange to creamy marron glacÃ©, bacio, chocolate &#038; whisky or espresso.]]></description>
										<content:encoded><![CDATA[<p><b>WITH KISSES FROM ITALY</b><b>A frosty masterclass in the simple art of gelato&#8230; </b><i>Gelupo Gelato</i> presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy <b>Lime Sherbet</b> to fruity <b>Peach &#038; Blood Orange</b>, creamy <b>Marron Glacé</b>, and decadent <b>Chocolate &#038; Whisky</b>. And that&#8217;s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns &#8211; as well as the only chocolate sauce you&#8217;ll ever need and a tip sheet for pairing flavours.<b>&#8220;Once you&#8217;ve had one, you&#8217;ll want them all&#8221; <i>Evening Standard</i></b>This is the moment when gelato becomes your cold, sweet new Italian obsession.</p>
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