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	<title>Kiros, Tessa &#8211; The Bell Bookshop</title>
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	<title>Kiros, Tessa &#8211; The Bell Bookshop</title>
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		<title>Now &#038; then</title>
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		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 28 Sep 2023 00:00:00 +0000</pubDate>
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					<description><![CDATA[Beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today.]]></description>
										<content:encoded><![CDATA[<p><b>A collection of </b>recipes for always.</b><br /></b><br />This is beloved food writer Tessa Kiros&#8217;s definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she&#8217;s cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.</p>
<p>While the Tuscan countryside has been Tessa&#8217;s home for more than 20 years, her culinary influences are wonderfully diverse: her childhood in South Africa, travels to Mexico and New Orleans as a young adult, frequent visits to family in Thailand and Greece, all overlaid with a growing appreciation for lighter, more grounded, plant-focused eating.</p>
<p>Part memoir, part travel guide, part food odyssey, this collection of more than 150 new recipes is accompanied by Tessa&#8217;s personal reflections and favourite food memories. Longtime fans will rejoice in her best work yet, and aspiring cooks will discover how and why she has redefined the modern cookbook.</p>
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