Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. With over 150 recipes, this is the perfect gift for every foodie in your life.

Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam.

Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, ‘A Loving Defence of Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.

THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW

‘A rapturous account of wonderful food and a joyful antidote to everything else’ Meera Sodha, Guardian

‘I can’t think of a better companion for these strange times’ Bee Wilson, Sunday Times

‘Bursting with what will be instant Nigella classics – not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure’ Good Housekeeping

**The Sunday Times Bestseller**

Featuring all the inspiring, achievable and delicious recipes from Nigella’s BBC TV series – At My Table, plus many more.

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.

AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.

As Nigella writes, ‘happiness is best shared’ and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

‘What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.’

With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way.

Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself – turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives.

With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family.

**Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**

Seasonal support – soups, salads, sauces and serve-later side dishes
The main event – from traditional roast turkey to the ultimate Christmas pudding… with all the timings you need for a stress-free Christmas Day.
Alternative Christmas dinners – goose, beef, pork and a vegetarian feast
Joy to the world – Christmas baking and sweet treats
All wrapped up – mouth-watering gift ideas for a personal touch
Christmas brunch – recipes to make Boxing Day special

‘Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.’

Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella’s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table.

This is Nigel Slater’s all-time favourite cookbook: “If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I’m cooking … With every page you know she loves this stuff, and she wants you to love it too. It’s a very, very special book for me. My own copy is falling apart.”

With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Basics – from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods
Cooking in advance – slow cooking, marinades and stress-free, easy recipes
One and two – cooking for one and meals for two people, from the practical to the romantic
Fast food – easy recipes and quick meal ideas
Weekend lunch – Saturday and Sunday lunch menus, for entertaining friends and family meals
Dinner – complete dinner menus for any occasion, from an elegant dinner party to a simple supper
Low Fat – healthy recipes and low-fat meals that still burst with flavour
Feeding babies and small children – weaning recipes, easy family meals and dishes to tempt that fussy eater.

Nigella Collection: a vibrant new look for Nigella’s classic cookery books.

‘No matter how much of a hurry I’m in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.’

Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends – from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.

Whether you’re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and – most importantly – eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you’ll never be short of inspiration, however busy your day might be.

‘Queen of the Kitchen’ Observer Food Monthly

Nigella Collection: a vibrant new look for Nigella’s classic cookery books.

**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**