
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>McCartney, Linda &#8211; The Bell Bookshop</title>
	<atom:link href="https://www.bellbookshop.co.uk/book_author/mccartney-linda/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.bellbookshop.co.uk</link>
	<description>Henley-on-Thames</description>
	<lastBuildDate>Fri, 18 Feb 2022 13:23:34 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9</generator>

<image>
	<url>https://www.bellbookshop.co.uk/wp-content/uploads/2020/08/cropped-Bell-Background-Blue-32x32.png</url>
	<title>McCartney, Linda &#8211; The Bell Bookshop</title>
	<link>https://www.bellbookshop.co.uk</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Linda Mccartney&#8217;s Family Kitchen</title>
		<link>https://www.bellbookshop.co.uk/product/linda-mccartneys-family-kitchen/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 00:00:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.bellbookshop.co.uk/?post_type=product&#038;p=14178</guid>

					<description><![CDATA[The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in this collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.]]></description>
										<content:encoded><![CDATA[<p><b>THE INSTANT TIMES TOP TEN BESTSELLER</b><br /><b><br />Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking,</b> <b>and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda&#8217;s kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.</b></p>
<p>The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in <i>Linda McCartney&#8217;s Family Kitchen</i>, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.</p>
<p>In <b><i>Linda McCartney&#8217;s Family Kitchen</i></b>, Paul, Mary and Stella have re-imagined Linda&#8217;s classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.</p>
<p>Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd&#8217;s Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.</p>
<p>Complete with personal stories and intimate family photos spanning three decades, <i>Linda McCartney&#8217;s Family Kitchen</i> is not only good for you, but for the planet too.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
