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	<title>Murray, Brown, Rose &#8211; The Bell Bookshop</title>
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		<title>A Taste for Wine</title>
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		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 23 Oct 2025 00:00:00 +0000</pubDate>
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					<description><![CDATA[From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine.]]></description>
										<content:encoded><![CDATA[<p>From <b>award-winning wine critic and educator Rose Murray Brown MW</b> comes a complete guide to understanding, tasting and appreciating wine.</p>
<p>&#8211; Begin with the key elements of taste, before learning how wine is made and the effect this has on flavour.<br />&#8211; Familiarize yourself with every significant grape variety and the wine countries of the world, including a complete directory of international wineries to visit. <br />&#8211; Dive into natural, orange and low-alcohol wines, and enjoy expert at-home food and wine matching. <br />&#8211; Prepare for a changing world of wine, with features on everything from urban wineries to PiWI grapes. </p>
<p><i>A Taste for Wine </i>includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book:<br />1. Classic Whites<br />2. Classic Reds<br />3. Full, Rich Whites<br />4. Crisp, Delicate Whites<br />5. Soft, Juicy Reds<br />6. Sparkling Wines<br />7. Comparing Sweetness<br />8. Fortified Wines<br />9. Full Rich Reds<br />10. Taste Trends</p>
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