There’s something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavours and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, store fruit in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.

Learn everything you need to know to make all sorts of amazing and exciting projects to brighten up every room in the house! Written for beginners, this inspiring handbook guides you through 50 exciting ideas that are simple and easy to complete, including curtains, bed linens, cushion covers and so much more. Each project includes a list of materials, fool-proof step-by-step illustrated instructions, and creative variations on each project.

Complete with a 13-page techniques section, A Beginner’s Guide to Home Sewing reveals the secrets behind choosing and using the right fabrics and equipment. Gloria clearly explains basic hand-sewing stitches-both decorative and functional-as well as how to use a sewing machine, making sure you get a professional-looking finish every time.