The latest title in the highly successful Flexible Ingredients  series, in this book award-winning food writer and chef Jo Pratt presents  a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as

• Smoky bacon scones with salted maple butter,
• Festive almond, olive oil and orange cake,  
• Sweet onion and blue cheese swirls,
• Chicken & chorizo sausage rolls,
• ‘Sourdough‘ for the impatient,
• Multi-millionaire’s shortbread,
• Warming Pecan pumpkin pie and
• Salted honey & pistachio puddings.

Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo’s new book, you can also be guaranteed to create something delicious and moreish every time.