Do you fancy getting dinner on the table in under 30 minutes? A simple one-pot wonder? Or maybe you want to cook to impress? Whatever you’re after, the Dirty Vegan has something for you.

In Dirty Vegan: Fast & Easy you’ll find 80 recipes for proper plant-based grub, ideal for anyone who wants more veg in their diet, whether fully vegan or not. With this book you can say goodbye to long hours in the kitchen, as it is all about cutting out the faff so you can eat a balanced, tasty meal in no time.

CONTENTS INCLUDE:
Protein-packed Recipes
Vegan sausage & orzo casserole; The dancing falafel bowl; Seitan tacos with butter bean hummus

Easy One-pot Meals
Smoky dark chocolate chilli; Vegetable gochujang stew; Ra-ta-ta-tatouille

Comfort (or CWTCH) Food
The ultimate hangover dirty fries; Moooooo-less “beef” & mushroom pie; Fly-away cauliflower buffalo bites

20-minute Meals
Rainbow coloured stir-fry; Cheesy potato balls; Wild mushroom & mixed pepper fajitas

Light, Summery Recipes
Vegan papaya salad; Quiche Lorraine; Canarian potatoes with mojo sauce

Recipes to Impress
Butter bean bourguignon; Vodka pasta; Patatas bravas

Tooth-killer Puds
Mango sorbet; Avocado chocolate mousse; Salted caramel sticky puddings

** DIRTY VEGAN’S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **

From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC’s first ever (and long overdue) vegan cookery programme and accompanying book.

In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food – none of this Michelin Star sh*t – such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava.

In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs – a women’s rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings.

Chapters include:
1. Morning Kickstarters
2. Quick Hits & Gobfuls
3. Rabbit Food
4. Belly Warmers
5. Proper Main Munch
6. The Main’s Best Mate
7. Sweet Stuff

** Praise for Dirty Vegan **

‘This book is packed with uncomplicated, delicious recipes’ – BBC Good Food

‘Dirty Vegan’s hearty, casually presented and flavour-packed recipes should find universal appeal’ – Waitrose Magazine

‘Vegan food is far from boring and doesn’t mean you have to sacrifice your favourite indulgent treats. Which is why we’ll be whipping up some of the seriously tasty dishes in Dirty Vegan‘ – Heat Magazine