Roux, Michel – The Bell Bookshop https://www.bellbookshop.co.uk Henley-on-Thames Tue, 20 Feb 2024 17:31:20 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://www.bellbookshop.co.uk/wp-content/uploads/2020/08/cropped-Bell-Background-Blue-32x32.png Roux, Michel – The Bell Bookshop https://www.bellbookshop.co.uk 32 32 Sauces: Savoury & sweet https://www.bellbookshop.co.uk/product/sauces-savoury-sweet/ Thu, 30 May 2019 00:00:00 +0000 https://www.bellbookshop.co.uk/product/sauces-savoury-sweet/ Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.

This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook’s kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

]]> Cheese https://www.bellbookshop.co.uk/product/cheese/ Thu, 19 Oct 2017 00:00:00 +0000 https://www.bellbookshop.co.uk/product/cheese/ Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.
 
In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
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