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	<title>Rukmini, Iyer &#8211; The Bell Bookshop</title>
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	<title>Rukmini, Iyer &#8211; The Bell Bookshop</title>
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		<title>The Green Barbecue</title>
		<link>https://www.bellbookshop.co.uk/product/the-green-barbecue/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 29 Apr 2021 00:00:00 +0000</pubDate>
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					<description><![CDATA[With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free BBQ seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.]]></description>
										<content:encoded><![CDATA[<p><b>Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors.</b></p>
<p><b>If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.</b></p>
<p>Whether you&#8217;re entertaining for vegetarian guests or you&#8217;re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.</p>
<p>With a wide range of veggie-friendly options, from <b>griddled papaya</b> and <b>charred tenderstem </b>to <b>crispy barbecue tofu </b>and <b>dill-soused feta</b>, this is the ultimate veggie book for Spring and Summer.</p>
<p><b>&#8216;Far-from predictable recipes and fuss-free dishes&#8217; <i>Stylist</i></b></p>
<p><b>&#8216;Rukmini&#8217;s recipes pack in flavour with minimal effort required&#8217; BBC Good Food</b></p>
<p><b><i>INDIA EXPRESS,</i></b><b> THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF <i>THE ROASTING TIN</i> SERIES, IS OUT NOW</b></p>
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