From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.

‘Joyous … Sodha’s recipes have a rare kind of magic’ Guardian, Five of the best food books of 2024

*****

‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.’

Beautifully designed and with advice on cooking with the seasons, you’ll discover:

• Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.
• Mouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad.
• One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry.

Forget breakfast, Dinner is the essential companion for the most important meal of the day.

*****

‘My favourite cookbook in years, possibly ever’ INDIA KNIGHT

‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON

‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ STYLIST

The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.

________________________________

Modern, vibrant, easy-to-make food. East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

– ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
– CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
– THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
– SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.
_________________________________

‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY

‘Fabulous’ NIGELLA LAWSON

‘She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend’ BEE WILSON, SUNDAY TIMES

‘Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)’ YOTAM OTTOLENGHI

There’s no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
________________________________

This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.

Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:

– MUSHROOM AND WALNUT SAMOSAS
– OVEN-BAKED ONION BHAJIS
– STICKY MANGO PANEER SKEWERS
– SALTED PEANUT AND JAGGERY KULFI

Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.

All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
________________________________

‘The tastiest, liveliest, spice-infused fare this side of the Sabamarti river’ Guardian

‘Terrific, flaunting how rich and resourceful vegetarian cooking can be’ Sunday Times