From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients.

Chapters include:
– Small plates, for snacks and starters
– Big platters, for sharing and meal prep
– Cosy bowls, as comforting as they sound
– Baking dish, for hearty one-dish wonders
– Dessert spoon, to satisfy your sweet tooth

Expect nourishing, vibrant dishes – including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo – as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.