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	<title>Watts, Jon &#8211; The Bell Bookshop</title>
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	<title>Watts, Jon &#8211; The Bell Bookshop</title>
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		<title>Speedy weeknight meals</title>
		<link>https://www.bellbookshop.co.uk/product/speedy-weeknight-meals/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 29 Aug 2024 00:00:00 +0000</pubDate>
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					<description><![CDATA[With every recipe under 30 minutes, 'Speedy Weeknight Meals' is the go-to book for quick, easy and delicious dinners every time. Chapters cover 'Fast and Flavourful', 'Quick Comforts', 'Family Favourites', 'Speedy One Pan', 'Low Calorie', 'Few Ingredients' and 'Sweet Treats'. Jon's recipes span classic crowd-pleasers like Chilli Con Carne to fresh flavours like Bang Bang Chicken.]]></description>
										<content:encoded><![CDATA[<p><b>&#8216;The most inspiring and down to earth chef&#8217; </b>&#8211; Pinch of Nom</p>
<p><b>&#8216;Everything he does with food just POPS&#8217;</b> &#8211; Nathan Anthony </p>
<p><b>&#8216;The ultimate all-killer, no-filler recipe book for every occasion. Packed with down-to-earth, accessible recipes that you&#8217;ll want to make again and again. An absolute gem that banishes boring food from the kitchen for good!&#8217;</b> &#8211; Becky Excell </p>
<p>Jon Watts brings you the <b>ultimate cookbook</b> for <b>quick, easy, and delicious </b>dinners under <b>30 minutes</b>. From <b>classic crowd-pleasers</b> to <b>fresh and healthy flavours</b>, Jon has an answer for every night of the week. <br />With chapters spanning: </p>
<p>&#8211; Family Favourites <br />&#8211; Six Ingredients or Less<br />&#8211; Quick Comforts<br />&#8211; Low Calorie<br />&#8211; Speedy One Pot<br />&#8211; Fast Fakeaways<br />&#8211; Sweet Treats</p>
<p>There&#8217;s no limit to just how easy it is to put delicious food on the table. 80 tried and tested recipes, with something for everyone and every occasion, like Bang Bang Chicken, Gnocchi Cacio e Pepe, Beef Stroganoff, Creamy Tuscan Cod and S&#8217;mores Traybake. </p>
<p>Jon believes everyone can create amazing food from scratch, having worked hard himself to learn how to cook and put himself on track as a chef after serving time in prison when he was young. Jon&#8217;s cooking and his personal story has already inspired a fast-growing audience to make delicious home cooked meals &#8211; so you can rely on him to deliver again and again.</p>
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