Microwave Cooking Properly Explained

Emma — Wed, 04 Aug 2010 00:00:00 +0000

For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don’t just use your microwave to heat up a ready-made meal – use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.

Combination Microwave Cook

Emma — Thu, 25 Sep 1997 00:00:00 +0000

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes – from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries – all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

Yates, Annette – The Bell Bookshop

Microwave Cooking Properly Explained

Combination Microwave Cook