Are you an emotional Scorpio who needs to pour out your latest drama to your friends and relatives? Perhaps you’re an uptight Capricorn who keeps all your feeling to yourself? Are you a flirtatious Libran, a brave but thoughtless Arian or a careful Cancerian? Whatever your characteristics are, The Magic of Astrology will help explain the unexplainable in your life,  give advice on your relationships, careers and much, much more.

Since the dawn of humanity, we have always looked up to the stars for guidance, whether we are lost at sea or lost in life. Astrology is an ancient science, with tried and tested advice from various cultures all across the world over thousands of years. Are you anxious in a new relationship? Are you stuck in an unsatisfying job? Has an opportunity arisen, but you find it hard to make a decision? Astrology can show you the way.

This book shows you how you can unlock your hidden potential and reveal your true personality. It offers an engaging, in-depth analysis of every zodiac sign, so you can compare with your friends and family, and it also explains how astrology can influence and improve every area of your life. Packed with detailed compatibility charts and advice, this practical guide channels the secret of the starts to help you to live life to the fullest.

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute.

This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p>

Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier.

Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen.

Previous ISBN: 9781843401155