Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok’s Jeremy Pang shows you how to master Chinese cooking recipes and techniques.

From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.

CONTENTS INCLUDE:
Stir-frying
Garlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken

Deep-frying
Shiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour pork

Steaming
Steamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom rice

Poaching & Braising
Grandma’s ‘Lionhead’ meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup

Roasting & Double-cooking
Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin

Salads, Pickles & Sides
Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach

Explore a wide range of Austen-inspired recipes from Lady Catherine de Bourgh’s Caraway and Raisin Breakfast Bread to Elizabeth Martin’s Sausage Rolls, Mansfield Wood Roast Pheasant and Mr Woodhouse’s ‘All-Apple’ Tarts, this beautiful collection takes you through the day from breakfast to dinner, crafting fabulous foods to be enjoyed with friends around a well-laid table.

Featuring delicious, easy-to-follow recipes alongside fascinating insights into the world of Jane Austen’s novels and Regency era England, The Jane Austen Recipe Book makes a wonderful addition to the bookshelf of Austen fans and anyone with a keen interest in eighteenth and nineteenth century feasting.

· Featuring a wide variety of delicious foods inspired by the novels of Jane Austen, with clear steps to help you recreate them in your own kitchen.
· Indulge in the luxury and splendour of the Regency period with food and drink perfect for every occasion – from breakfasts and dinners to picnics, luncheons and puddings.
· Immerse yourself in Austen’s world with detailed notes and essays providing insight into the world of eighteenth century living and the works of Jane Austen.

This book tackles important topics including:
– Physical changes during puberty such as unexpected body hair or acne outbreaks
– How periods work and how to handle them
– Taking care of your vulva and vagina
– Sexual health, sexually transmitted diseases & contraception

The Power of Puberty & Periods encompasses a range of experiences, including the perspectives of women of colour, people of all cultures, and the transgender community to ensure that all groups affected by female health concerns are a part of vital conversations.

For all women and people assigned female at birth, whether you are hoping to understand your first period or helping your family navigate these vital years, this book is a no-nonsense reference book packed with clear-sighted, compassionate advice.

Content from this book previously appeared in the hardback edition of The Knowledge: Your Guide to Female Health from Menstruation to the Menopause

This book tackles important topics including:
– Perimenopausal symptoms such as bladder irritation, vaginal atrophy, headaches and hot flushes
– How to relieve symptoms, including lifestyle changes and hormone replacement therapy (HRT)
– Understanding the risk of breast cancer and how to spot it
– Guidance for discussing menopause and championing your symptoms with your doctor

The Power of Menopause & Midlife encompasses all experiences, including the perspectives of women of colour, people of all cultures, and the transgender community to ensure that all groups affected by female health concerns are a part of vital conversations.

For all women and people assigned female at birth, whether you are dealing with uncomfortable symptoms of menopause or concerned about signs of breast cancer, this book will guide you through it.

Content from this book previously appeared in the hardback edition of The Knowledge: Your Guide to Female Health from Menstruation to the Menopause

This book tackles important topics including:
– Planning for pregnancy, including specific advice for LGBTQ+ parents
– How pregnancy affects your body and complications to know about
– Facing infertility and your options, including medicine to improve fertility and assisted conception
– Health concerns including endometriosis, polycystic ovary syndrome and gynaecological cancers

The Power of Female Health, Fertility & Pregnancy encompasses all experiences, including the perspectives of women of colour, people of all cultures, and the transgender community to ensure that all groups affected by female health concerns are a part of vital conversations.

For all women and people assigned female at birth, whether you are navigating your pregnancy journey or exploring your symptoms and wondering what to check, when, this book covers everything you need to know.

Content from this book previously appeared in the hardback edition of The Knowledge: Your Guide to Female Health from Menstruation to the Menopause

Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this most valuable kitchen tool. From breakfasts to simple midweek meals, whole joints of meat for a family meal to magical low carb desserts and cakes – always with its firm focus on weight loss and healthy eating.

These recipes are invaluable for the over 4.4 million people in the UK living with type 2 diabetes, as well as anyone who is pre-diabetic. Katie proves that you don’t have to sacrifice flavour to take control of your health!

A leading advocate for low carb eating, Katie’s expert advice for diabetes-friendly air fryer cooking is supported by contributions from GP Dr David Unwin, clinical psychologist Dr Jen Unwin and qualified nutritionist Jenny Phillips.

Featuring one hundred delicious recipes perfect for the air fryer that will show how it is a great addition to any kitchen – and can change your life for the better!

An empowering and joyful new cookbook that shows how eating gluten-free has never been easier – or more delicious.

In her new book, TV personality and Celebrity Masterchef finalist Megan McKenna is determined to re-define gluten free cooking, sharing 80 delicious recipes that spark joy for her and that are perfect for enjoying with loved ones, regardless of dietary requirements.

Crowd-pleasing brunch recipes such as Baked Feta Bruschetta, Fluffy Pancakes with Bacon, Berries & Maple and Egg, Spinach and Feta muffins

Romantic date night dishes such as Megan’s take on Marry-me Chicken, Pink Sauce spaghetti with Lardons & Walnuts and Mini Heart Pizzas

Delicious home comforts such as Short Rib Ragu of Dreams, Three-Cheese Crispy Mac & Cheese and Steak Pie

Fun and tasty sharing plates (perfect for a celebration) such as Buffalo Chicken Bites, Barbecue Pulled Pork with Pineapple & Mini Tacos and Cider Battered Fish

Fakeaways such as Hoisin Duck Summer Rolls, Egg Fried Rice and McK Apple Pies

Since her coeliac diagnosis as a child and with a total social media following of 4.5 million, Megan McKenna speaks for a generation who are keen to create tasty recipes that are accessible for everyone, so there is no need to make a separate portion of gluten-free food when friends and family gather together to enjoy a delicious homecooked meal.

‘Mind-blowing recipes from a mind-blowing chef’ Mel Giedroyc

‘There’s no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!’ Tom Skinner

‘Jeremy Pang is one of my favourite chefs. His food is sublime.’ Nisha Katona

Hong Kong’s cuisine draws from traditions from around the world, from classic Chinese to America’s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.

Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.

Chapters include:
Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and more
Street Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more
Dumplings and Baos like including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.
Claypots, Noodles & Braises like Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.
Sharing like Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli
Sides & Extras like Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce
Desserts & Drinks like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet

Hong Kong Kitchen was originally published as Hong Kong Diner in 2017. This edition contains updates.

Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.

Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for budding cocktail connoisseurs.

CONTENTS INCLUDE:
Rum Cocktails
Piña colada; Citrus-infused rum; Red berries mojito

Vodka Cocktails
Cosmopolitan; Spicy mango martini; Moscow mule

Tequila & Gin Cocktails
Margarita; Paloma; Negroni

Champagne Cocktails
Mimosa; Bellini; French 75

Whisky & Cognac Cocktails
Irish coffee; The Godfather; Manhattan

Cocktails Made with Other Spirits
Amaretto sour; Kyoto sake punch; Bella spritz

Alcohol-free Cocktails
Special iced tea; Summer kiss; Peach tala