The Do Book Company – The Bell Bookshop

Do Walk

Emma — Thu, 03 Jun 2021 00:00:00 +0000

“A moving and wise book that powerfully conveys a simple truth: that putting one foot in front of the other is a transformative act.” – Cheryl Strayed, international bestselling author of Wild

“Do Walk has wildly impacted my life and inspired me to make some changes… I would’ve never thought I’d find gratitude in walking.” – Alex Elle, New York Times bestselling author of How We Heal

One morning, Libby DeLana stepped outside her New England home for a walk. She did the same thing the next day, and the next. It became a daily habit that has culminated in her walking the equivalent of the earth’s circumference. She walked through some major life milestones – and into her second act.

In Do Walk, Libby shares the transformative nature of this simple yet powerful practice. She reveals how a morning walk provides the time and space to reconnect with the world; process thoughts; improve our physical wellbeing; and unlock creativity. It is the ultimate navigational tool that helps us to see who we are – beyond titles and labels, and where we want to go.

With stunning photography, this inspiring and reflective guide is an invitation to step outside, and see where the path takes us.

Do Wild Baking

Emma — Thu, 14 Sep 2017 00:00:00 +0000

There is an informality to eating outdoors. We feel at ease and when it comes to food, we veer towards honest, simple meals big on flavour and prepared with love. An epic view or sunset takes centre stage. Do Wild Baking is the new book from Tom Herbert, a fifth generation baker and bestselling author. Most at home cooking outdoors over an open fire for family and friends, he now shares his favourite recipes and gives plenty of tips and advice on how to create effortless, tasty meals outside the kitchen. From beaches to forests, on a mountainside or simply in your local park, recipes include: -Dutch oven bonfire casseroles-Dangerous sourdough doughnuts-Cheddar and craft beer campfire fondue-Hole-in-the-ground popcorn-BBQ’d banana and dark chocolate loaf cakeWith an emphasis on big flavours, locally sourced or foraged ingredients, simple methods and basic equipment, Do Wild Baking will encourage you to get outdoors*, get your hands dirty, have fun and, above all, make memories that last. *Option to cook indoors if it’s raining

Do Preserve

Emma — Thu, 05 May 2016 00:00:00 +0000

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn:Basic principles and methods of preservingEquipment and ingredients to get you startedBest preserving agents to use: sugar, honey, alcohol, vinegar and saltStunning recipes from their classic Green Tomato Chutney to Strawberry Gin Fizz Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most prized flavours and colours in your kitchen.

Do Fly

Emma — Thu, 05 May 2016 00:00:00 +0000

Do Work You Love. Sounds simple, doesn’t it? But the reality can be quite different. To turn your natural skills and assets into success-seeking missiles of radness, you’re going to need a confidence boost and some direction.Here to help is Gavin Strange, a creative working by night under the name of JamFactory and, by day, at Aardman Animations – the Academy Award-winning studio behind Wallace & Gromit and Shaun the Sheep.With advice, encouragement and a reminder that life’s too short to not pursue your passion, whatever your age or position – from school leaver or graduate just starting out to CEO ready to head in a new direction, Do Fly will inspire you to:Change your perspective and revamp your mindset Develop creative side projectsStay optimistic and resilientDiscover skills and passions you never knew you had!Do Fly is your all-in-one guide, ticket and passport to a new destination. Ready for take off?

Do Grow

Emma — Thu, 16 May 2013 00:00:00 +0000

Ever wanted to grow your own food but don’t have the time, the space, or even know where to start?Alice Holden, one of Britain’s most pioneering female growers, has spent her life outdoors working on small and large scales – from kitchen gardens to commercial farms. In Do Grow, she’ll help optimise the space and time available to you – even if it’s just a window box and 10 minutes a week – with simple-to-follow guidance, plus advice on: The basics for your gardening tool kit How to make your own compost Common garden pests to watch out for How to keep your soil fertileWith delicious recipes from Hugh Fearnley-Whittingstall and others that Alice has worked with over the years, Do Grow is an accessible and inviting guide to growing, harvesting, and preparing farm-to-table meals from your very own edible garden.