Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.

Cheese isn't just something you eat – it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures.

From 7,000-year-old cheesemaking tricks to microbial magic – this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.

To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the soul – and the mind – as well as the body. And in the age of gastro-porn and Instagram lifestyle gurus, this wise and practical book is her invitation to rediscover the pleasure of good food, prepared and presented with minimum fuss and maximum love.

This collection of personal reflections and recipes – ranging from the practical to the contemplative, offering warm and witty reflections on everything from carving a chicken to cooking through grief – will make you long to get into the kitchen and leave you freshly inspired to cook with joy for the people you cherish in your life.

Like a simple but glorious meal cooked by a dear friend, this feast of a book is infused with warmth and generosity – a treat for all who value the solitary and shared pleasures of cooking and eating.

'Wood beautifully reminds us of the deep, quiet joy of food prepared with love . . . I felt both energised and enriched and genuinely inspired to cook more. The writing felt almost delicious in itself; mouthwatering, comforting, and full of warmth' 5-star reader review

Bold, timeless and unapologetically stylish, Western Spirit blends rugged cowboy grit with timeless cocktail elegance. From smoky campfire-inspired sips to refined twists on the classics, this book is perfect whether you're a lone rider or a host with the most.

Packed with whiskeys-fuelled classics, rum-based regulars, aged tequila favourites, and more, this is the perfect cocktail selection whether you're sipping beneath the stars or hosting in high style.

From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.

With over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover – who hates washing up!

CONTENTS INCLUDE:
Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces
Dips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets
Spectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad
Easy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew
A Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas
Traybakes: such as Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella
Something Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta
Vegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli
Sweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes

Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy' – Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' – Tom Parker Bowles
'The golden girl of Persian cookery' – Observer
'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives' – Sainsbury's Magazine

The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.

Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.

Aptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the world’s smallest countries, with many of these delicious, mostly seasonal dishes remaining a mystery to those not from their region.

Alongside Anissa’s accompanying stories, memories and cultural insights, you’ll find techniques and staple ingredients to make delicious recipes including…

MEZZE: Savoury Hand Pies, Sumac Aubergine Spread and Falafel
SOUPS & STEWS: Lemony Swiss Chard Soup and Spinach, Fresh Coriander and Lamb Stew
GRAINS & LEGUMES: Winter Tabbüleh and Cannellini Beans, Bulgur Wheat and Greens
VEGETABLE DISHES & SALADS: Fava beans and Swiss Chard with Coriander and Stuffed Aubergine Fatteh
FISH & POULTRY: Fish in Tahini Sauce and Roast Chicken with Rice and Nuts
MEAT DISHES: Shawarma and Lamb in Yoghurt Sauce
SWEETS: K’nafeh, Baklawa and Date Pastries

From colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon’s rich tradition of cooking, suitable for any occasion.

Renowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book Feast published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.

There is nothing as satisfying as cooking good produce – home-grown, allotment or farmer's market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket offerings.

Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Here you'll find a celebration of the bounty you can grow in your garden, allotment or even windowbox or source locally. Discover how to use vegetables creatively in an array of exciting combinations. Simply organised, the book makes each vegetable the star of its own chapter, providing a wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment or a fruitful trip to your local farmers’ market.

Take inspiration from a wealth of inventive recipes, including Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable & Orecchiette Salad; Gorgonzola & Asparagus Frittata; Ratatouille Tart; Winter Leaves & Pink Peppercorn Labne with Mint & Pistachio Dressing; Warm Cauliflower & Potato Salad; Spinach Hummus; Tomato Fattoush and so much more.

With handy tips and hints for on preparing vegetables, and beautiful photographs throughout, Veg is an invaluable guide to cooking with seasonal produce and eating very well indeed.

Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …

Whip up recipes straight from the books, including:

• Noah’s Blueberry Pancakes, perfect for brunch
• Deliciously nostalgic Loganberry Pie
• Pumpkin Spiced Hot Chocolate, to warm up on a crisp fall afternoon
• Thanksgiving Pumpkin Pie, to complete your holiday spread
• Hot-out-the-oven Crunchy Gingernut Cookies

With more than 60 seasonal recipes lovingly inspired by the people and places of Laurie Gilmore’s novels, you’ll always find a friend in Dream Harbor!