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	<title>Food chemistry &#8211; The Bell Bookshop</title>
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		<title>Crunch</title>
		<link>https://www.bellbookshop.co.uk/product/crunch/</link>
		
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 05 Jun 2025 00:00:00 +0000</pubDate>
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					<description><![CDATA[We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? 'Crunch' is journalist Natalie Whittle's love letter to the salty siren. She traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of 'hand-cooked' gourmet flavours today. Along the way, Natalie will get to the heart of her own lifelong passion for crisps - exploring why they are bound up in ideas of childhood, nostalgia and comfort. Featuring crisp collectors, potato growers, flavour wizards and more, this is a moreish read spanning 150 years of crisp history.]]></description>
										<content:encoded><![CDATA[<p><font size="+1"><br /><i>&#8216;It&#8217;s a triumph.&#8217;</i><br /><b>Nigella Lawson</b></p>
<p><i>&#8216;An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.&#8217;</i><br /><b>Felicity Cloake</b></font></p>
<p>We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish?</p>
<p>CRUNCH is a love letter to the salty siren. It traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of &#8216;hand-cooked&#8217; gourmet flavours today. </p>
<p>Featuring crisp collectors, potato growers, flavour wizards and more, CRUNCH is a moreish read spanning 150 years of crisp history.</p>
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		<title>The gut stuff</title>
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		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 28 Mar 2024 00:00:00 +0000</pubDate>
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					<description><![CDATA[<p><strong>This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing.</strong></p>]]></description>
										<content:encoded><![CDATA[<p><strong>This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing.</strong></p>
<p>The importance of good gut health for our mental and physical wellbeing is being understood now more than ever before. In this essential guide, gut-health advocates Lisa and Alana Macfarlane show you everything you need to know about taking charge of your gut to improve your wellbeing.</p>
<p>Talking you through the gut latest research and science &#8211; including the role of probiotics, the effects of illnesses such as Covid-19, and a handy myth-busting toolkit &#8211; Lisa, Alana, and their team of top gut experts, also share lifestyle tips alongside easy-to-prepare gut-friendly recipes for all times of day.</p>
<p>So, whether you&#8217;re looking to improve your digestive health or simply want to incorporate more gut-nourishing ingredients into your diet to feel happier and healthier, this book will become your ultimate guide.</p>
<p>Includes:</p>
<ul>
<li><strong>Gut science on? </strong>Immunity, Brain, Stress, Sleep, Exercise, Skin, Hormones</li>
<li><strong>Latest research on?</strong> Pre and probiotics, Fermented foods, Fasting, Communal eating, Alcohol</li>
<li><strong>Troubleshooting?</strong> Symptom spotter, IBS, Orthorexia, Covid and the gut, Your myth-busting toolkit</li>
<li><strong>How to?</strong> Sort your kitchen, Plan your shop, Up your fibre, Up your variety, Eat mindfully</li>
<li><strong>Recipes?</strong> Breakfasts and lunch, The classics, Sides &#8216;n&#8217; sauces, Just desserts, Fermentation station</li>
</ul>
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