On 22 April 1962 what remains of Göran Rosenberg’s family embark from his native Sweden to make Israel their new home. Transplanted into a nation born only a few months before him, he is first enchanted by its vitality, imprinted by its ideals. It marks the beginning of a lifetime’s journey across the promised land and into its past, a reckoning with the utopian visions and desperate fears that went into Zionism as well as the violence and dispossession of its realization. This landmark book tells the story of that journey – through buried stories and erased villages, dreams and disillusionments, and the histories still unfurling today.

As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.

The result is a vivid chronicle of displacement and escape, retracing the complex network of journeys her family took from Samarkand and Riga to Jerusalem and Tel Aviv in search of safety and a better life, punctuated by the food they ate and cooked along the way. Today, though, these journeys, and this long tradition of migration, would now be almost impossible.

A beguiling mixture of history, memoir, travel and food, Air and Love is also a fresh and deeply human retelling of some of the major stories of the twentieth century.