Cheese

Roux, Michel

£20.00

At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. Here, Michel Roux guides us expertly through classic recipes and techniques, and offers a multitude of inventive ways to cook with international varieties, from everyday staples to renowned artisan cheeses.

Out of stock

Description

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.
 
In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
 

Additional information

Weight 1000 g
Dimensions 225 × 175 × 27 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

255

Language

English

Edition
Dewey

641.673 (edition:23)

Readership

General – Trade / Code: K