From salt to jam

Meynink, Katrina

£22.00

Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas

Out of stock

Publish Date: 13/04/2023
ISBN: 9781743798904 Category: Tag:

Description

It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.

Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.

Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast.

With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.

Additional information

Weight 920 g
Dimensions 248 × 190 × 27 mm
Author

Publisher

Imprint

Cover

Paperback

Pages

256

Language

English

Edition
Dewey

641.5 (edition:23)

Readership

General – Trade / Code: K