Gelupo Gelato

Kenedy, Jacob

£14.99

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. ‘Gelupo Gelato’ presents a rainbow spectrum of gelati: from fruity yoghurt & lemongrass, lime sherbet or peach and blood orange to creamy marron glacé, bacio, chocolate & whisky or espresso.

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Available on backorder

Publish Date: 27/05/2021

Description

WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato… Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.“Once you’ve had one, you’ll want them all” Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession.

Additional information

Weight 648 g
Dimensions 160 × 190 × 24 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

256

Language

English

Edition
Dewey

641.863 (edition:23)

Readership

General – Trade / Code: K