Rick Steins Seafood

Stein, Rick

£25.00

‘Rick Stein’s Seafood’ is a comprehensive guide to seafood cookery. It includes easy-to-follow techniques and delicious recipes along with hints and tips on buying and storing fish.

In stock

Description

Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves. However, many of us still feel nervous about cooking it at home. Rick Stein’s Seafood brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes.

It is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.

Rick Stein’s Seafood has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.

Additional information

Weight 1248 g
Dimensions 280 × 250 × 20 mm
Author

Publisher

Imprint

Cover

Paperback

Pages

264

Language

English

Edition
Dewey

641.692 (edition:22)

Readership

General – Trade / Code: K