Simple Cakes

Berry, Mary

£16.99

Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes – ranging from a Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones – and which use readily available ingredients.

In stock

Publish Date: 17/07/2014

Description

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Additional information

Weight 718 g
Dimensions 255 × 185 × 15 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

128

Language

English

Edition
Dewey

641.8653 (edition:23)

Readership

General – Trade / Code: K