Description
Modoki: a Japanese word that means “to mimic”
Sushi Modoki: Authentic vegan sushi that tastes-and looks-just like the real thing!
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki-amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”-with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients-and assemble elegant plates bursting with color and crunch:
- Nigiri: “fish” over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with “fish” and rice
- Oshi: pressed sushi
Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master-with over 50 recipes to “wow” vegans and sushi-lovers alike.
