Thai home cooking

Souksisavanh, Orathay

£22.00

Everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips.

In stock

Publish Date: 06/06/2024
ISBN: 9781761500190 Category: Tag:

Description

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango.

In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

Additional information

Weight 1179 g
Dimensions 260 × 205 × 23 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

272

Language

English

Edition
Dewey

641.59593 (edition:23)

Readership

General – Trade / Code: K