The geometry of pasta

Hildebrand, Caz

£20.00

A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.

Available on backorder

Publish Date: 18/03/2021
ISBN: 9781529054392 Category:

Description

‘Beautiful, and an instant classic’ Nigella Lawson

‘Really delicious, authentic pasta recipes’ Jamie Oliver

‘Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book’ Jack Monroe

The Italians have a secret . . .

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

Additional information

Weight 858 g
Dimensions 223 × 163 × 33 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

288

Language

English

Edition
Dewey

641.822 (edition:23)

Readership

General – Trade / Code: K