The Medicinal Chef

Pinnock, Dale

£20.00

In his first major cookbook, TV’s medicinal Chef and nutritional expert Dale Pinnock presents his inspirational approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment.

In stock

Description

*The Sunday Times Bestselling Author*

From TV’s award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.

Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well. This nutritional information can then be utilised through the more than 80 simple, quick and delicious recipes that will promote good health, with each recipe being helpfully labelled, letting you know if it contributes to skin, skeletal, immune or cardiovascular health as well as listing other key nutritional benefits.

Recipe chapters include:
RAW
BLITZ AND BLEND
STOVE TOP
READY IN A HURRY
MINIMAL EFFORT
TIME ON YOUR HANDS
A BIT ON THE SIDE

Additional information

Weight 920 g
Dimensions 252 × 194 × 24 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

240

Language

English

Edition
Dewey

641.56362 (edition:23)

Readership

General – Trade / Code: K