HARPER COLLINS (AUSTRALIA) – The Bell Bookshop https://www.bellbookshop.co.uk Henley-on-Thames Wed, 26 Feb 2025 11:32:48 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://www.bellbookshop.co.uk/wp-content/uploads/2020/08/cropped-Bell-Background-Blue-32x32.png HARPER COLLINS (AUSTRALIA) – The Bell Bookshop https://www.bellbookshop.co.uk 32 32 Week Light https://www.bellbookshop.co.uk/product/week-light/ Thu, 03 Oct 2019 00:00:00 +0000 https://www.bellbookshop.co.uk/product/week-light/ Australia’s bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you’ll want to use every night of the week.
There are endless arguments out there for bringing more vegetables to your table – your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there’s one that I think is universal – FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I’ll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai – so yum.

Inside Week Light, you’ll find all these ideas and so much more. It’s essentially my week in food, in a book – super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

]]> Modern Baking https://www.bellbookshop.co.uk/product/modern-baking/ Thu, 18 Oct 2018 00:00:00 +0000 https://www.bellbookshop.co.uk/product/modern-baking/ Donna Hay, Australia’s bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
I find there’s something truly enchanting about baking. From the way ingredients change as they’re whisked and whipped, to the joy that a warm slice of cake can bring – it’s always been my first love in the kitchen. Even though I’m a classics girl at heart, I’m forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes – my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I’ve also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

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