Spanning nearly 50 years of albums, EPs, B-sides, and more, read the full story behind every single song that The Boss has ever released. Moving chronologically through Springsteen’s long career, expert authors Margotin and Guesdon explore everything there is to know about every single song.

No stone is left unturned across 670 pages, from the inspiration behind the lyrics and melody to the recording process and even the musicians and producers who worked on each track.

Uncover the stories behind the music in this truly definitive book – a must-have for every Springsteen fan.

Updated with more than 80 new gins.

With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible.

Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways – in a G&T, a negroni, a martini and with lemonade (a gin that’s perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world’s best gins, you get to drink them in the best possible way.

Praise for the first edition:
“You could not write a more sophisticated book or pack more detail onto each page…it is rocket science impressive” – Huffington Post

‘There is a world of exciting flavour combinations out there and when they work it’s incredibly exciting’ – Heston Blumenthal

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

Contributors:
Astrid Gutsche and Gaston Acurio – Astrid y Gaston – Peru
Andoni Luiz Aduriz – Mugaritz – Spain
Heston Blumenthal – The Fat Duck – UK
Tony Conigliaro – DrinksFactory – UK
Sang Hoon Degeimbre – L’Air du Temps – Belgium
Jason Howard – #50YearsBim – UK/Caribbean
Mingoo Kang – Mingles – Korea
Jane Lopes & Ben Shewry – Attica – Australia
Virgilio Martinez – Central – Peru
Dominique Persoone – The Chocolate Line – Belgium
Karlos Ponte – Taller – Venezuela/Denmark
Joan Roce – El Celler de Can Roca – Spain
Dan Barber – Blue Hill at Stone Barns – USA
Kobus van der Merwe – Wolfgat – South Africa
Darren Purchese – Burch & Purchese Sweet Studio – Melbourne
Alex Atala – D.O.M – Brazil
María José San Román – Monastrell – Spain
Keiko Nagae РAr̫me conseil en patisserie РParis
Peter Coucquyt – Chef and co-founder of Foodpairing?
Bernard Lahousse – Bio-engineer and co-founder of Foodpairing?
Johan Langenbick – Entrepreneur and co-founder of Foodpairing?

Mati Ventrillon’s inspiration comes from the technique of creating patterns with multiple colours that was first used by the women of Fair Isle, one of the Shetland Islands, more than two centuries ago.

Her designs, which have featured on the Chanel catwalk, are inspired by tradition but use her own modern interpretation of colour and pattern arrangement. The book includes fisherman jumpers with high, crew and slash necks, a poncho, neck warmer, cowl and long scarf, fingerless gloves and hand and wrist warmers, as well as the traditional fisherman’s hats known as keps.

The patterns demonstrate how to experiment with colour and play with backgrounds. They are accompanied by expert tips on yarns and finishing. Inspirational photography provides a window into life on this most remote of Scottish islands.

www.mativentrillon.co.uk Instagram: @fairisle_knitwear

Coronary heart disease remains the single biggest killer of women worldwide, yet it is still not seen as a woman’s problem. Every day the female heart patient is measured by male standards, which leads to confusion, unclear diagnosis and often the wrong treatment.

In fact, women are incomparable to men down to each body cell, which has consequences for both health and disease. When it comes to medical science, cardiology is the most prominent example in which gender matters.

In A Woman’s Heart, Professor Maas explores how the female heart works and provides practical advice for women, including:
– The biology of the female heart – how it works and ages differently to a male’s
– The effects of female-specific issues, such as menopause
– Heart attacks in women
– Lifestyle tips to prevent heart disease

This vital book is the result of decades of international research. It exposes the gender bias in cardiology and paves the way for better heart health for women everywhere.

Join Sunday Times bestselling author, award-winning explorer and photographer Levison Wood on his extraordinary journeys around the world – vividly revealed in his first photography book.

‘A compelling visual record of a career spent at the extremes.’ Sunday Telegraph

‘Levison Wood’s new book is all the travelling you need to do this year… Bringing together 140 of his most striking photos, selected from over a decade on the road, it offers a stunning portrait of the vastly different places, people and lives the world contains – and which most of us will never see.’ Gentleman’s Journal

From images documenting his time in war zones to encounters with communities who have returned to traditional ways of life in the face of ecological disasters, Wood’s photographs offer a unique insight into the resilience and resourcefulness of those living in some of the least accessible places on the planet.

Chapters include Frontiers, Wood’s intrepid ventures to remote environments; Conflict, covering not only the front-line battles but also the long-term devastation of war; Heritage, documenting his observations on ancient practices co-existing with modern technology; and Community, his record of the universal importance of family roots, cultural identities and community ties.

With his unique experiences in extraordinary locations and his eye for compelling compositions, Wood has created a powerful collection of images that celebrates humanity in all its variety.

Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker’s guide to the art of sipping.

Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice.

Includes stunning illustrations throughout the book.

‘Packed with the Iranian-born cook’s trademark Persian flavours’ – The Herald

‘The food has immediate “eat me” appeal’ – Diana Henry, Sunday Telegraph’s 20 Best Cookbooks To Buy This Autumn

Easy. Everyday. Simple.

Sabrina Ghayour’s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

CONTENTS
Chapter one: Effortless Eating
Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za’atar chips; Spring onion salad

Chapter two: Traditions with a Twist
Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh’s borscht; Adas polow

Chapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari

Chapter four: Something Special
Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings

Chapter five: Cakes, Bakes & Sweet Treats
Including Stuffed dates with torched goats’ cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

BBC Good Food Best Food Books of 2020
The Guardian Best Food Books of 2020
New York Times Best Cookbooks of 2020
Washington Post Top Cookbooks for 2020

‘A brilliant idea for a book’ and a ‘must-have’ Nigella Lawson

‘Edd Kimber’s One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that’ll have you swooping in for seconds. Edd’s photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.’ Dan Lepard

Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.

From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin.

Varied and versatile, requiring minimal skill and little equipment, Edd Kimber’s delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.

‘A terrifically clever idea – one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous – Edd really knows how to entice – but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!’ Helen Goh

‘This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities – all within a 9×13 tin. This book is an absolute must-have for every home baker.’ Joy Wilson

‘I’ve been a fan of Edd’s since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.’ Claire Ptak

‘Baking requires skill and perfection and Edd’s got it’ Mary Berry

‘Edd Kimber brings baking back into British homes’ Vogue