Start growing your own fruit, veg and flowers with this feel-good guide to planet-friendly gardening.

Gardening expert and social media sensation Joe Clark of @joesgarden shares his useful and easy-to-follow advice on gardening to bring you joy, save you money and help the planet.

Packed full of practical do-it-yourself tips and instructions, you’ll learn how to:

• Grow your own food in any space from window sills to containers and raised beds
• Encourage biodiversity and attract garden-friendly insects and wildlife, including how to build your own DIY hedgehog hotel and rewilding tips
• Make your own organic pest controls, plant food and rainwater collector so you can nourish your garden while being kind to the planet and your wallet
• Discover useful food sustainability tips, from extending the shelf life of your produce to avoiding food waste and preserving your food
• Find ideas on gardening to improve your mental and physical health

With beautiful illustrations and easy-to-understand instructions and growing tips, Get Growing is the perfect book for budding or seasoned nature lovers who want to use their green fingers to make a difference.

This book was previously published as Garden to Save the World.

From sorting stubborn stains to Basic Magic, Pure Magic Gel and big, themed clean-ups, Nancy helps you choose the right tools for the job to fix your problems with as little as a quick spray or a wipe.

Essential for anyone looking to reduce the number of pollutant ingredients in their home without sacrificing cleanliness, budget or efficiency, Nancy’s 100 new tips and ideas make switching to greener choices not only easy, but feel-good, with the knowledge that you are making a difference for a happier planet.

For a sparkling home that’s naturally fresh, look no further than Nancy’s Clean Magic.

‘The greatest threat to our planet is the belief that someone else will save it. I can, in my little house, do something.’ Nancy x

‘Great for the pocket and the planet’ – Daisy Upton, Five Minute Mum

Saving money doesn’t have to cost the earth.

• How can you remove even the toughest stains?

• How can you make the best use of your microwave and keep meals healthy and tasty?

• How can you remove mould safely?

Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle is here to answer all of these questions and more, featuring 101 budget-friendly and time-saving tips and tricks on how to run your home – all while protecting the environment.

From the astonishing 12p laundry detergent to stain removal top tips and the wildly popular recipe Pure Magic, The Green Budget Guide includes all this and more inspired, sustainable and budget-friendly hacks that have made Nancy Birtwhistle so loved by readers and an ever-growing social media following.

Born in post-war Hull in the 1950s, and formerly a single working mum to two kids, Nancy is no stranger to frugality. Here she shares her tips and tricks from a lifetime spent running a household efficiently by saving time and money, while keeping the environment and plight of our planet in mind.

‘Previous generations were very good at being “budget-friendly” long before “eco-friendly” became an everyday word, so by combining the two we can begin to meet these difficult challenges and actually feel empowered, resilient and resourceful.’ – Nancy

During a much-needed break from her work as an actor, Lili Taylor sought silence and instead found the bustling, symphonic world of birds that had always existed around her. Since then, she has entered the world of birdwatching and kept a keen eye pressed to her binoculars in search of vivid stories that elevate the everyday, if you only look.

Through a series of beautifully crafted essays, Taylor shares her intimate encounters with the birds that have captured her heart and imagination – from learning the virtue of patience from the Gambel’s quail in New Mexico to experiencing a moment of connection with the wonderfully strange woodcock in Ohio; from the exhilaration of witnessing a migratory flock from the top of the Empire State Building to the quiet joy of observing a nest of hatchlings in her own backyard. Through simply paying attention to birds, Lili has seen a parallel world that is wider and deeper, one of constant change and movement, full of life and the will to survive.

In Turning to Birds, Taylor encourages mindfulness, inviting you to be present and fully engaged with the world around you. Her beautiful prose and thoughtful meditations on both the art we make and the art we discover around us create a sense of intimacy and wonder, inviting you to see the world through new eyes and to find joy in the most unexpected places.

‘An open-hearted collection of stories, practical tips and excellent recipes’ – Ottolenghi Test Kitchen

FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.

Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.

Recent research encourages us to eat thirty plants a week to help our microbiome to thrive. Thanks to Kenji’s incredibly inventive and modern recipes, eating fermented foods becomes a pleasure as well as the healthiest choice. Whether it’s Kimchi Bhajis served with Miso Coriander Chutney, One Pot Citrus Miso Salmon and Edamame Rice, Kombucha Sorbet or Pickled Rhubarb Pound Cake, this is flavour-forward food that you won’t have seen before.

Part one shows how to make ferments and pickles, giving you all the trouble-shooting advice and step-by-step guidance you need. Part two introduces more than 70 exciting recipes to make with them, or if you prefer you can prepare them with your favourite shop-bought varieties instead.

FERMENT is a stylish and practical cookery book that simplifies an ancient technique.

Nancy encourages every one of us to make small, practical changes that work for us and help the planet.

Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you’ll soon find that with all Nancy’s wisdom your home menu will be both delicious and nutritious. In Nancy’s Green and Easy Kitchen you’ll discover:

– Easy-to-make recipes
– Batch cooking
– Expert tips and tricks
– Easy dietary switches
– Great ideas for leftovers
– Nancy’s trademark bakes

And, plenty of solutions for a greener way of life without breaking the bank.

From stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen.

Whether you’re a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or perhaps you’ve always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered.

In true Nancy style, Sizzle & Drizzle is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of Nancy making the dishes.

‘As well as a collection of my favourite recipes, I’ve included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time.’ – Nancy x

101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.

One change, any change, will make a difference to our precious planet.

We all want to do our best for our homes and the planet, but it’s often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts.

This practical book is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy’s delicious recipes. Clearly explained, accessible and beautifully illustrated with black and white line-drawings, Green Living Made Easy is the perfect guide for anyone looking to pursue a more sustainable lifestyle but unsure where to start.

‘Finally, an eco-friendly home guide that’s relatable and we can all follow.’ – Sophie Liard, author of The Folding Lady

Gardening expert and social media sensation Joe Clark of @joesgarden shares everything he has learned about the power of gardening to bring you joy, save you money and help the planet. You will:

• Learn when and how to grow your own food, even in small spaces like containers or raised beds
• Find advice on attracting garden-friendly insects and wildlife, including a how-to guide for building your own hedgehog hotel and rewilding tips
• Make your own organic pest controls, plant food and rainwater collector so you can nourish your garden while being kind to the planet
• Discover useful food sustainability tips, from extending the shelf life of your produce to avoiding food waste and preserving your food
• Find ideas on how you can use you gardening to improve your mental and physical health

With beautiful illustrations and easy-to-understand instructions and growing tips, this is the perfect book for budding or seasoned nature lovers who want to use their green-fingers to make a difference.