Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’

Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.

Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.

The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.

Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.

In this newly revised edition of her seminal work, Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon.

The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting with film to working with digital cameras.

Originally published in 2008 and then updated and reissued in 2018, this revised and updated edition brings Leibovitz’s bestselling book up to date, showcasing some of her most recent work.

The photographs discussed include:   portraits of the Rolling Stones, John Lennon and Yoko Ono, Meryl Streep, Keith Haring, Joan Didion, Mikhail Baryshnikov, Patti Smith, William S. Burroughs, Rihanna, Agnes Martin, HRH Queen Elizabeth II, and Barack Obama.

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.

Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.

Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.

With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.

Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.

Chefs and countries featured:  Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo);  Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O’miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d’Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection

When Leila Heller’s mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.

This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.

This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.

Presenting a more expansive and inclusive history of sculpture, Great Women Sculptors surveys the work of more than 300 trailblazing artists from over 60 countries, spanning 500 years from the Renaissance to the present day.

Organized alphabetically, each artist is represented by an image and newly commissioned text. This wide-ranging survey champions the best-known women sculptors from art history alongside today’s rising stars. From more recognizable names such as Camille Claudel, Gego, Barbara Hepworth, and Yayoi Kusama to some of today’s most significant contemporary artists including Huma Bhaba, Mona Hatoum, and Simone Leigh, this book showcases 500 years of sculptural creativity in one accessible, visually stunning volume.

Artists featured, in A-Z order by surname:  Magdalena Abakanowicz; Alice Adams; Kelly Akashi; Jane Alexander; Shaikha Al Mazrou; Olga de Amaral; Janine Antoni; Ruth Asawa; Tauba Auerbach; Ghazaleh Avarzamani; Alice Aycock; Margarita Azurdia; Leilah Babirye; Nairy Baghramian; Natalie Ball; Rina Banerjee; Fiona Banner aka The Vanity Press; Rosa Barba; Phyllida Barlow; Yto Barrada; Mária Bartuszová; Rana Begum; Nina Beier; Patricia Belli; Lynda Benglis; Lauren Berkowitz; Sarah Bernhardt; Huma Bhabha; Alexandra Bircken; Cosima von Bonin; Monica Bonvicini; Chakaia Booker; Louise Bourgeois; Carol Bove; Beverly Buchanan; Heidi Bucher; Dora Budor; Angela Bulloch; Teresa Burga; Seyni Awa Camara; Elaine Cameron-Weir ; Nina Canell; Jodie Carey; Claudia Casarino; Rosemarie Castoro; Elizabeth Catlett; Helen Chadwick; Judy Chicago; Saloua Raouda Choucair; Chryssa; Lygia Clark; Camille Claudel; Marie-Anne Collot; Gisela Colon; Marta Colvin; Fiona Connor; Nicola Costantino; Petah Coyne; Anne Seymour Damer; Vanessa da Silva; Paula Dawson; Berlinde De Bruyckere; Agnes Denes; Abigail DeVille; Karla Dickens; Tara Donovan; Sokari Douglas Camp; Mikala Dwyer; Abastenia St. Leger Eberle; Nicole Eisenman; Vaska Emanuilova; Tracey Emin; Ayse Erkmen; Helen Escobedo; Tamar Ettun; Claire Falkenstein; Alia Farid; Monir Shahroudy Farmanfarmaian; Simone Fattal; Félicie de Fauveau; Lara Favaretto; Maria Faydherbe; Rachel Feinstein; Sonja Ferlov Mancoba; Teresita Fernández; Sylvie Fleury; Ceal Floyer; Laura Ford; María Freire; Nancy Fried; Elisabeth Frink; Katharina Fritsch; Meta Vaux Warrick Fuller; Sue Fuller; Anya Gallaccio; Lily Garafulic; Adebunmi Gbadebo; Gego; Isa Genzken; vanessa german; Sonia Gomes; Dora Gordine; Sheela Gowda; Laura Grisi; Nancy Grossman; Gu Erniang; Guan Xiao; Shilpa Gupta; Fiona Hall; Lauren Halsey; Anthea Hamilton; Han Sai Por; Siobhán Hapaska; Rachel Harrison; Emma Hart; Auriea Harvey; Maren Hassinger; Mona Hatoum; Holly Hendry; Camille Henrot; Barbara Hepworth; Gertrude Hermes; Eva Hesse; Sheila Hicks; Nancy Holt; Jenny Holzer; Rebecca Horn; Roni Horn; Harriet Hosmer; Klára Hosnedlová; Marguerite Humeau; Anna Hyatt Huntington; Cristina Iglesias; Iman Issa; Ann Veronica Janssens; Madeleine Jouvray; Katarzyna Józefowicz; Caterina de Julianis; Nadia Kaabi-Linke; Reena Saini Kallat; Edith Karlson; Bronwyn Katz; Clementine Keith-Roach; Zsófia Keresztes; Rachel Khedoori; Bharti Kher; Kimsooja; Katarzyna Kobro; Käthe Kollwitz; Elza Kövesházi-Kalmár; Brigitte Kowanz; Kitty Kraus; Shigeko Kubota; Shio Kusaka; Yayoi Kusama; Alicja Kwade; Nicola L.; Marcelle Renée Lancelot-Croce; Artis Lane; Greer Lankton; Liz Larner; Lee Bul; Marie-Louise Lefèvre-Deumier; Simone Leigh; Jac Leirner; Sherrie Levine; Hannah Levy; Edmonia Lewis; Tau Lewis; Liao Wen; Liliane Lijn; Kim Lim; Won Ju Lim; Laura Lima; Maya Lin; Lin Tianmiao; Tayeba Begum Lipi; Rita Longa; Liza Lou; Sarah Lucas; Savia Mahajan; Anna Maria Maiolino; Anina Major; Tosia Malamud; Rebecca Manson; Teresa Margolles; Marisol; Maria Martins; Rebeca Matte; Rita McBride; Andrea de Mena; Lindsey Mendick; Marisa Merz; Annette Messager; Marta Minujín; Mary Miss; Kazuko Miyamoto; Nandipha Mntambo; Anna Morandi Manzolini; Delcy Morelos; Mariko Mori; Blanche-Adèle Moria; Annie Morris; Meera Mukherjee; Mrinalini Mukherjee; Vera Mukhina; Portia Munson; Wangechi Mutu; Ethel Myers; Rei Naito; Ana Navas; Senga Nengudi; Rivane Neuenschwander; Louise Nevelson; Otobong Nkanga; Tomie Ohtake; Precious Okoyomon; Füsun Onur; Meret Oppenheim; Chana Orloff; Virginia Overton; Katrina Palmer; Lygia Pape; Cornelia Parker; Helen Pashgian; Jennifer Pastor; Katie Paterson; Beverly Pepper; Judy Pfaff; Julia Phillips; Patricia Piccinini; Cathie Pilkington; Paola Pivi; Liliana Porter; Marjetica Potrc; Jane Poupelet; Germaine Richier; Clara Rilke-Westhoff; Luisa Roldán; Annabeth Rosen; Properzia de’ Rossi; Eva Rothschild; Michal Rovner; Nancy Rubins; Kathleen Ryan; Veronica Ryan; Alison Saar; Betye Saar; Niki de Saint Phalle; Takako Saito; Doris Salcedo; Augusta Savage; Mira Schendel; Lara Schnitger; Claudette Schreuders; Dana Schutz; Irena Sedlecká; Usha Seejarim; Tschabalala Self: Beverly Semmes: Arlene Shechet: Shen Yuan; Alyson Shotz; Mary Sibande; Ayesha Singh; Lucy Skaer; Kiki Smith; Renee So; Valeska Soares; Monika Sosnowska; Diamond Stingily; Jessica Stockholder; Michelle Stuart; Alina Szapocznikow; Sarah Sze; Sophie Taeuber-Arp; Dorothea Tanning; Lenore Tawney; Alina Tenser; Tatiana Trouvé; Anne Truitt; Shirley Tse; Sara VanDerBeek; Paloma Varga Weisz; Joana Vasconcelos; Cecilia Vicuña; Claude Vignon; Ursula von Rydingsvard; Kara Walker; Meg Webster; Nicole Wermers; Pae White; Rachel Whiteread; Gertrude Vanderbilt Whitney; Alison Wilding; Hannah Wilke; Jackie Winsor; Betty Woodman; Yamazaki Tsuruko; Haegue Yang; Kennedy Yanko; Lena Yarinkura; Anicka Yi; Yin Xiuzhen; Daisy Youngblood; Andrea Zittel.

This exquisite survey presents a breathtaking sequence of full-page images -  from landscape paintings and botanical drawings to ancient frescos, vintage book illustrations and contemporary photographs – revealing the tree as a source of inspiration throughout history.

Spanning continents and cultures, Tree reflects the diversity of its subject, depicting giant sequoias, cherry blossoms, palms, poplars, ginkgoes and other species found across Earth’s forest biomes, in a wide-ranging selection of visuals dating from Ancient Greece to the present day. More than 300 images include Roman stone mosaics, illustrated Norse myths, Edo-period woodblock prints and living tree installations, each lavishly reproduced.

Curated by an international panel of botanists, naturalists, art historians and other experts, the images expand the definition of botanical art, together forming a vibrant, vital homage to the natural world.

Featured artists and contributors include: Ansel Adams, Yann Arthus-Bertrand, Ruth Asawa, Paul Cézanne, Agnes Denes, Albrecht Dürer, Caspar David Friedrich; Global Forest Watch, Andy Goldsworthy, Ernst Haeckel, Utagawa Hiroshige, Frida Kahlo, Yayoi Kusama, Sally Mann, Grandma Moses, Marianne North, Pierre-Joseph Redouté, Daniel Roseberry for Schiaparelli, Antoine de Saint-Exupéry, Sebastião Salgado, and Yokohama Nursery Co., among others.