Kitchen person

Cooke, Rachel

£20.00

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In ‘Kitchen Person,’ unfussy eater Rachel Cooke chronicles several food upheavals since then – new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Out of stock

Publish Date: 09/11/2023

Description

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.

In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson’s relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Additional information

Weight 420 g
Dimensions 224 × 160 × 24 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

256

Language

English

Edition
Dewey

641.5092 (edition:23)

Readership

General – Trade / Code: K