Additional information
| Weight | 960 g |
|---|---|
| Dimensions | 296 × 176 × 66 mm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 688 |
| Language | English |
| Edition | |
| Dewey | 641.5942 (edition:23) |
| Readership | General – Trade / Code: K |
Food in England
Hartley, Dorothy£25.00
First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.
Available on backorder
Publish Date: 07/10/2021
