Preserves

Corbin, Pam

£18.99

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain’s seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

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Publish Date: 04/08/2008
ISBN: 9780747595328 Category: Tag:

Description

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones – and what’s more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.

The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

Additional information

Weight 436 g
Dimensions 198 × 129 × 24 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

224

Language

English

Edition

Main

Dewey

641.852 (edition:22)

Readership

General – Trade / Code: K