Aran: Recipes and Stories from a Bakery in the Heart of Scotland

Shedden, Flora

£24.00

Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside

Available on backorder

Publish Date: 31/10/2019

Description

aran (Scottish Gaelic)

From the Old Irish arán

Noun

bread, loaf (masculine noun, nominative case)

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.

In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Additional information

Weight 930 g
Dimensions 247 × 173 × 27 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

239

Language

English

Edition
Dewey

641.815 (edition:23)

Readership

General – Trade / Code: K